My savory tooth is back for more. I love starting my day with eggs- they are a great source of protein, vitamins and minerals. Eggs are a cheap and easy-to-cook ‘complete’ source of protein, as they contain all nine essential amino acids (the ones we can’t synthesize in our bodies and have to find in […]
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Okra is one of those vegetables that I just don’t show up at the grocery store seeking out. The inside is slimy and if you’ve never cooked one before, it can be a little overwhelming. In fact, if you let them go bad, the outside gets slimy too. Yum. So, what’s my favorite fool proof […]
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Do you know the difference between a spring roll and an egg roll? The only real difference is the shell, which can be fried and crispy or light and flaky. So technically, this could be an egg roll too. Either way, we’re skipping the shell and going straight for the good stuff inside with a […]
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One pan meals are my jam. Especially this whole 30 sheet pan citrus chicken. Not only is it super flavorful, but sheet pan meals are less time consuming and require less dishes than cooking your main and sides separately. That’s an easy sale for me! My refrigerator has been just about exploding with oranges lately. […]
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I’ve spiralized plenty of veggies in my day. Sweet potatoes? Check. Carrots? Check. Zucchini? Check. Kohlrabi? Check! But today, I spiralized parsnip and turnips. WOAH. Beyond that, I think this may have been my first time (if not, still a rarity) even purchasing parsnips and turnips. Honestly, I wouldn’t have been able to tell them […]
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By far, the hardest thing for me to avoid on the Whole 30 is legumes. I LOVE hummus and bean dips- like to the point where I normally eat them every single day. But, the whole point of the Whole 30 is to cut things out of your diet and then reintroduce them to see […]
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