We eat grape tomatoes like they’re candy in our house. They’re so sweet and delicious in the summer! This orzo salad highlights those little beauties with a crunch of celery and a squeeze of lemon juice. Enjoy this simple tomato celery orzo salad. It’s the perfect BBQ compliment! This salad gets better with age. Prepare […]
Read More
A summery orzo lemon salad is the perfect addition to your next BBQ. I serve this lovely pasta salad cold and it’s just as good fresh as it is a few hours or a day or two after preparation. This summer salad recipe features cooled al dente orzo with raw zucchini, yellow squash, red onion, […]
Read More
These zucchini pizza boats are such a fun way to get your veggies in this summer! Hollow out your zucchini and fill with pizza toppings of your choice for the perfect side dish. I like to use a melon scooper to hollow out my zucchini. Then I used my leftover zucchini balls in this ORZO […]
Read More
I always loved the Polynesian banana fantasy bowl at my favorite little vegetarian spot in Orlando, Dandelion Community Cafe. It’s closed now, so I decided to re-make this classic to allow it to live on. This recipe’s fresh rainbow of fruits and veggies drizzled in curry dressing is a sure-fire way to brighten my day. […]
Read More
It’s zucchini season and they are the absolute star of this cheesy zucchini taco skillet. An easy one-pan meal that’s delicious enjoyed on its own, paired with rice, or stuffed into warm tortillas. There are only a few fresh ingredients this zucchini taco skillet requires, as most are canned or frozen. Further, this recipe makes […]
Read More
A delicous and simple salad of all my favorite seasonal winter vegetables and hearty brown rice. This brown rice winter harvest salad features seasonal broccoli, carrots, and apples! I enjoy it cold, straight from the refrigerator, or slightly warmed up. Either way it’s a crowd pleaser and easy to prepare if you think ahead with […]
Read MoreSTAY IN THE KNOW !
SHARE YOUR EMAIL ADDRESS TO SUBSCRIBE.