ORZO LEMON SALAD

A summery orzo lemon salad is the perfect addition to your next BBQ. I serve this lovely pasta salad cold and it’s just as good fresh as it is a few hours or a day or two after preparation. This summer salad recipe features cooled al dente orzo with raw zucchini, yellow squash, red onion, […]

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ZUCCHINI PIZZA BOATS

These zucchini pizza boats are such a fun way to get your veggies in this summer! Hollow out your zucchini and fill with pizza toppings of your choice for the perfect side dish. I like to use a melon scooper to hollow out my zucchini. Then I used my leftover zucchini balls in this ORZO […]

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POLYNESIAN BANANA FANTASY

I always loved the Polynesian banana fantasy bowl at my favorite little vegetarian spot in Orlando, Dandelion Community Cafe. It’s closed now, so I decided to re-make this classic to allow it to live on. This recipe’s fresh rainbow of fruits and veggies drizzled in curry dressing is a sure-fire way to brighten my day. […]

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ZUCCHINI TACO SKILLET

It’s zucchini season and they are the absolute star of this cheesy zucchini taco skillet. An easy one-pan meal that’s delicious enjoyed on its own, paired with rice, or stuffed into warm tortillas. There are only a few fresh ingredients this zucchini taco skillet requires, as most are canned or frozen. Further, this recipe makes […]

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BROWN RICE WINTER HARVEST SALAD

A delicous and simple salad of all my favorite seasonal winter vegetables and hearty brown rice. This brown rice winter harvest salad features seasonal broccoli, carrots, and apples! I enjoy it cold, straight from the refrigerator, or slightly warmed up. Either way it’s a crowd pleaser and easy to prepare if you think ahead with […]

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ASPARAGUS APPLE SALAD

We’re featuring a few favorite winter harvest goodies today in this asparagus apple salad. This simple recipe also includes some pre-work though- No Crumbs Left’s marinated red onions. These marinated red onions are a staple in my kitchen. They are great on salads, atop a burger, or even over fried eggs. I’m directing you to […]

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