October 22, 2018.Reading time 5 minutes.
These sweet and crunchy bites are a perfect spin on the nostalgic rice krispy treats. This no bake recipe, formed into bite size balls for snacking and decorated as the most adorable Halloween ghosts are a must for your next Halloween party! Halloween is a BIG DEAL at Southwest Airlines Headquarters. Like all out team […]
August 24, 2018.Reading time 1 minute.
I’m holding onto these last few days of sweet summertime. Spending days by the pool and weekends traveling make for the perfect summer. Anywho, I’ve had this awesome popsicle tray in my cabinet for awhile now. I can’t believe I almost let summer escape without busting it out to make some homemade pops! My favorite […]
August 18, 2018.Reading time 1 minute.
There’s one key consistency in some of my favorite summer recipes… they’re RAW. Yep, when it’s 105°F out, pretty much the last thing I want to do is turn the oven on. Cue this sweet seasonal salad. I love using quality olive oil drizzled on some fresh fruits and veggies with a little salt and […]
August 10, 2018.Reading time 2 minutes.
Is there anything better than a skillet baked good with an overflowing amount of toppings? If you know me, you know I LOVE toppings. On my smoothies, yogurt, oatmeal, pizza, toast, baked goods, you name it. Toppings may quite possibly be my favorite part of any dish. The best part about them is that they’re […]
July 25, 2018.Reading time 1 minute.
I don’t know how to express how fudgy these superfood cookies really are… you honestly just have to make them to understand. It’s just one of those things! But trust me you won’t regret it. They’re super easy to make and you can mix it up with any of your favorite proteins and fun toppings! Alright […]
July 12, 2018.Reading time 1 minute.
If you ask me my favorite bread, it’s always a toss up between banana and carrot. Like, how does one decide between the two!? But have no fear! We no longer have to decide! I’ve concocted the most delicious carrot banana bread EVER. Yup, I know you’re drooling, so I’ll get down to business… CARROT […]