This easy, colorful dish is a sweet and tangy treat perfect for a snack or appetizer. I used red beets in this seasonal beet caprese salad, but it would also be fantastic with yellow or candy cane beets. Candy cane beets are the ones that are both red and white, also known as a chioggia […]
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Looking for a Thanksgiving side featuring green beans, but running low on oven space? This green bean potato salad is for you! I love that it’s a dish that you can be prepare and serve cold. Pre-blanch your green beans, pre-boil your potatoes, and toss this goodness together easy as one, two three. I like […]
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This recipe has made many appearances on my Instagram account. That’s because it’s a staple in our home. These crispy mashed potatoes are so fun to make and eat. They pair perfectly with burgers, steak, roast chicken, and the list goes on. I actually recommend this garlic aioli recipe atop burgers- it goes perfectly with […]
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This super easy fall harvest inspired brussel sprout and apple salad comes together in five minutes flat. We can toss all of our ingredients together raw, but it’s best to let it sit and marinate in the dressing a bit if you have the time. I can’t wait to enjoy this all autumn long. If […]
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This simple and easy garlic aioli is perfect atop roasted veggies, a hot grilled burger, or even drizzled over fried eggs. Try dipping your fries in it for a creamy, delicious compliment to your salty, crispy, potato goodness. PS you can snag my favorite french fry seasoning recipe here. My hack to a quick aioli? […]
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As per special request, today I whipped up a big bowl of vegan Italian pasta salad featuring my homemade Italian dressing. This version includes only vegetables and pasta, whereas the classic includes mozarella and salami. Mostly because I didn’t have those ingredients in my kitchen! We also didn’t have Italian dressing… so I made my […]
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