My Mom and I cook very similarly. That’s to say that we don’t typically follow recipes word for word. We like to cook with whatever we have on hand and just wing it. Especially when it comes to Mom’s chicken noodle soup. I was surprised by how many inquiries I’ve recieved this chilly winter season […]
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I know you probably think this is a basic roasted tomato and fish combination here. It’s not. This dill cod with roasted tomatoes has a special secret ingredient you wouldn’t expect. It’s pickles! A salty, vinegary twist to this flavorful dish. I love that this can be a super hearty, all-in-one meal if you bulk […]
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We’re featuring a few favorite winter harvest goodies today in this asparagus apple salad. This simple recipe also includes some pre-work though- No Crumbs Left’s marinated red onions. These marinated red onions are a staple in my kitchen. They are great on salads, atop a burger, or even over fried eggs. I’m directing you to […]
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We’ve been getting back into eating all types of fish in our house and I’m so glad we are. This chimichurri salmon & cucumber tomato salad is a simple dinner solution with just a few ingredients. I use store-bought chimichurri to quicken my prep time, but you can find a delicious recipe for homemade chimichurri […]
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This super easy fall harvest inspired brussel sprout and apple salad comes together in five minutes flat. We can toss all of our ingredients together raw, but it’s best to let it sit and marinate in the dressing a bit if you have the time. I can’t wait to enjoy this all autumn long. If […]
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Eggplant parmesan is one of my favorits dishes, yet I eat it so rarely! I’ve been stocking up on eggplant all season though and I decided it was time to give it a go. Using eggplant skins to make a little boat makes this stuffed eggplant parmesan boats recipe delicious, easily scalable and a breeze […]
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