This dish is all about the sauce and everyone knows it. Salmon piccata is a great way to mix up your typical piccata sauce use, aka chicken. It is made using butter, garlic, chicken broth, a dry white wine like pinot grigio, capers, and lemon juice. You can top your salmon piccata with thinly sliced […]
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A delicous and simple salad of all my favorite seasonal winter vegetables and hearty brown rice. This brown rice winter harvest salad features seasonal broccoli, carrots, and apples! I enjoy it cold, straight from the refrigerator, or slightly warmed up. Either way it’s a crowd pleaser and easy to prepare if you think ahead with […]
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My Mom and I cook very similarly. That’s to say that we don’t typically follow recipes word for word. We like to cook with whatever we have on hand and just wing it. Especially when it comes to Mom’s chicken noodle soup. I was surprised by how many inquiries I’ve recieved this chilly winter season […]
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I know you probably think this is a basic roasted tomato and fish combination here. It’s not. This dill cod with roasted tomatoes has a special secret ingredient you wouldn’t expect. It’s pickles! A salty, vinegary twist to this flavorful dish. I love that this can be a super hearty, all-in-one meal if you bulk […]
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We’re featuring a few favorite winter harvest goodies today in this asparagus apple salad. This simple recipe also includes some pre-work though- No Crumbs Left’s marinated red onions. These marinated red onions are a staple in my kitchen. They are great on salads, atop a burger, or even over fried eggs. I’m directing you to […]
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We’ve been getting back into eating all types of fish in our house and I’m so glad we are. This chimichurri salmon & cucumber tomato salad is a simple dinner solution with just a few ingredients. I use store-bought chimichurri to quicken my prep time, but you can find a delicious recipe for homemade chimichurri […]
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