Have you ever tried longhorn beef? If you ever have the opportunity, I highly recommend it! The taste was unbelievable- they were so flavorful! Longhorn beef is super lean- it’s important to be aware of this so you don’t overcook it. Not only is Longhorn lower in fat, but that means it’s also lower in cholesterol too. I paired these perfect burgers with a fresh and crunchy slaw for extra flavor!


Prep Time: 30 minutes

Serves: 4 burgers

For The Burgers:

1 tsp Garlic and Thyme Signature Salt

1 lb Lean Longhorn Ground Beef

1/2 tsp pink Himalayan salt

1/2 tsp freshly cracked black pepper

3 tsp ghee

1 head cabbage, leaves pulled apart

For The Slaw:

1 stalk celery, thinly sliced

1/2 tart apple, thinly sliced

1/2 bunch mint, rinsed and minced

1/2 lemon, juiced

1/4 c olive oil

Salt and pepper

Gently mix Garlic and Thyme Signature Salt, salt, pepper, and beef in a bowl until seasoning is incorporated (be careful not to overmix). Form into four even patties with a small indent in the center. Fill with 1/2 teaspoon ghee and form meat over the ghee to enclose.

Allow burgers to rest and preheat a grill pan or grill.

Make slaw: toss celery, apple, mint, lemon, olive oil, and salt and pepper in a small bowl.

Brush grates with remaining ghee and sear burgers to desired doneness, flipping halfway through (recommended 4 minutes per side). Set burger patties into lettuce cups and top with desired amount of slaw. Enjoy!


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Hi friend, I’m so happy to see you! I’m Rebecca, health and wellness enthusiast, recipe developer, mama, and busy bee located in the suburbs of Dallas, TX. I’m here to share my wellness journey with you by creating delicious recipes and sharing tips to simplify ‘healthy’. Welcome to my blog.

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