POLYNESIAN BANANA FANTASY

I always loved the Polynesian banana fantasy bowl at my favorite little vegetarian spot in Orlando, Dandelion Community Cafe. It’s closed now, so I decided to re-make this classic to allow it to live on. This recipe’s fresh rainbow of fruits and veggies drizzled in curry dressing is a sure-fire way to brighten my day. […]

Read More

SWEET CHILI BREAKFAST BOWL

One of my favorite breakfasts when we lived in Orlando was the Japanese breakfast bowl at Artisan’s Table. Here’s my interpretation as a sweet chili breakfast bowl. Now clearly, they use white rice, because what type of crazy person uses brown rice in a Japanese inspired dish? This crazy person. That’s to say that if […]

Read More

WHAT I’M LOVING LATELY // MAY 2022

Hello summer! I’m gearing up for long walks in the sunshine and soaking up pool days. There are a few things I have been loving lately that I wanted to share with you! A few new apparel finds, fun recipes I’m loving from other creators, and books that I can’t put down. Homemade English muffins. […]

Read More

ZUCCHINI TACO SKILLET

It’s zucchini season and they are the absolute star of this cheesy zucchini taco skillet. An easy one-pan meal that’s delicious enjoyed on its own, paired with rice, or stuffed into warm tortillas. There are only a few fresh ingredients this zucchini taco skillet requires, as most are canned or frozen. Further, this recipe makes […]

Read More

PINEAPPLE FRIED RICE

This pineapple fried rice is the perfect combination of hearty carbs and antioxidant-packed vegetables, with a sweet twist. Add in the delicious protein of scrambled eggs and the juicy sweetness of fresh pineapple and you can’t go wrong. We love to pair this side dish with MINI TURKEY MEATBALLS, SHEET PAN CITRUS CHICKEN, or SPICY […]

Read More

SALMON PICCATA

This dish is all about the sauce and everyone knows it. Salmon piccata is a great way to mix up your typical piccata sauce use, aka chicken. It is made using butter, garlic, chicken broth, a dry white wine like pinot grigio, capers, and lemon juice. You can top your salmon piccata with thinly sliced […]

Read More